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Californian rabbit
The Californian, also known as the California White, is a breed of domestic rabbit developed in the early 1920s by George West in Southern California. He crossed Himalayan breeds and the Standard Chinchilla rabbit breed and then crossed the offspring with New Zealand Whites. The purpose of this breed was to have a good meat breed that also had a good quality pelt. The breed did not become popular for at least 15 years after development. Today, the Californian rabbit is the second most popular meat-producing breed in the world after the New Zealand rabbit. The fur quality allows this rabbit to also be classified as a fancy breed.〔Gary Geerts (The Californian Rabbit ) 〕
== Appearance ==
The Californian rabbit has big ears (although not as large as the ears of Flemish Giants) and is large in size, weighing around 10 to 12 pounds. This breed's coloration is similar to the Himalayan, with a white body and colored points. The variety (color) is normally white with spots and they don't normally have any other color to them. The does usually get up to 12 pounds and the bucks only get up to 10-11 pounds.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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